Say Yes to [Christmas] Crack

19 Dec


Yep, that’s right, Christmas crack. Named crack due to it’s ingredients (crackers, duh) and you “crack” it to break up the pieces, and naturally because of it’s addicting nature … very, PC, I know. Not that I’ve ever tried crack, but if it tastes anything like this, then I’d be screwed. Kidding! But seriously … Salty sweet combo? Don’t mind if I do! This recipe has been floating around the blogsphere for sometime, but for those of you who haven’t experienced the Christmas Crack, this one is for you.

Ingredients
-1 1/2 sleeves saltine crackers
-1 cup butter
-1 cup light brown sugar
-12 oz package chocolate chips
-8 oz package milk chocolate toffee bits
-1 cup chopped nuts (I went with pecans)

Optional:
-sprinkles
-white choco chips
-peanut butter chips

Directions

-Preheat the oven to 400 degrees
-Line a 10×15 cookie sheet with foil and pray with cooking spray
-Fill cookie sheet with a single layer of crackers
-Bring butter and sugar to a boil and let coil for three minutes
-Pour mixture over saltines and spread evenly across
-Bake for 5 minutes
-Sprinkle the chocolate chips over the toffee and let sit for 5 minutes to melt. Once melted spread chocolate evenly.
-Evenly sprinkle remaining ingredients
-Once hard, crack into into small pieces and place in an air tight container

Enjoy the biggest sugar high of your life. Hence the crack name. The best part? They package beautifully and can be created with a slew of different toppings.

xo, frillyfabulous

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8 Responses to “Say Yes to [Christmas] Crack”

  1. lexi December 29, 2011 at 9:17 pm #

    one of my favorite sweets during the holidays….nom nom nom!

    • frillyfabulous December 30, 2011 at 7:48 am #

      My family can’t get enough! I made three batches over the holidays! Holy sugar overload!

  2. belleontheboulevard December 19, 2011 at 7:41 pm #

    Wow! These looks so yummy! What a great idea. This looks like a fantastic Christmas treat.

    • frillyfabulous December 20, 2011 at 7:59 am #

      You’ll have to make them! The white chocolate will make people think their fancy ;) LOL

  3. Ally December 19, 2011 at 5:40 pm #

    This looks deliciousssssss!!! YUM!

    Come by and enter in our fabulous giveaway :)

    http://confessionsoftheglitterati.blogspot.com/2011/12/glitterati-giveaway-sneakpeeq.html

  4. Emily December 19, 2011 at 11:58 am #

    Mmmmm! those look amazing! I think I am going to try them out tonight, thanks!!

    • frillyfabulous December 19, 2011 at 12:08 pm #

      Oh my goodness, you won’t be disappointed! It’s super addictive though, don’t say I didn’t warn you ;) Let me know what you think!

Trackbacks/Pingbacks

  1. Lucky Leprechaun Bark* « frillyfabulous - March 12, 2012

    […] thought after recovering from Christmas Crack I’d never make another bark again … I was wrong. This decadent chocolate and lightly […]

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