Brownie Crinkles*

21 Dec

Still in need for the perfect cookie to grace your cookie platter this weekend? Then you need to make these. Seriously, run, don’t walk, to the kitchen and whip up a batch of these delights. These brownie crinkles are the perfect combination of soft and crispy and they are sure to please all of your Christmas guests.

-2/3 cup butter
-1 1/2 cups packed brown sugar
-1 tablespoon water
-1 tablespoon vanilla extract
-2 eggs
-1 1/2 cups all-purpose flour
-1/3 cup baking cocoa
-1/2 teaspoon salt
-1/4 teaspoon baking soda
-2 cups semisweet chocolate chips

-In a large mixing bowl, cream butter, sugar, water and vanilla
-Beat in eggs. Combine flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended.
-Stir in chocolate chips
-Drop rounded teaspoons into powdered sugar and place on ungreased baking sheet
-Bake at 375 degrees for 7-9 minutes. Cool 2 minutes before removing to wire racks.

xx, frillyfabulous

One Response to “Brownie Crinkles*”

  1. typefashion December 22, 2011 at 9:20 pm #

    Tempting ! I love warm cookies and brownies for the Holiday season!!


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